Neustifter Frühling - Springtime in Neustift

+39 0472 694 951

Saturday: Tasting of the new vintage in the vineyard at 11am | €10 | The Stiftskeller will be serving white sausage with pretzels and bacon to keep you going.

+39 335 5265666

Suckling pig ham with asparagus salad. Barley risotto with cigori pesto and tomatoes. Nougat - curd cheese dumplings and strawberries.

+39 0472 836692

Asparagus, spring and fish dishes. Fried dough fritters and apple strudel served at the round table on Saturdays and Sundays (3.00 pm – 5.30 pm).

+39 328 8312737

Culinary delights & refreshments from the farm, including homemade ice cream from the Hubenbauer farm. Children’s programme: hay bales to jump on, pony rides, face painting (2–5 pm)

+39 339 669 1485

Tasting of our own wines and delicacies from the farms kitchen.

+39 334 3036191

"Frühschoppen", traditional bread baking in the wood-fired oven, fine spring dishes with fresh produce from the garden and snacks, coffee & sweets, typical farmhouse drinks.

+39 0472 835436

Exhibition and sale of various breeds of rabbits. Petting zoo for children. Food and drink will be provided.

+39 0472 836216

Delicious ice cream sundaes, steak and fish specialties, grilled melon.

+39 0472 055616

"Frühschoppen" till noon, spring dishes from noon.

An enjoyable break with white wines from the Moarhof, DJ sounds and local delicacies from the Zirmait Alm.

+39 0472 849873

DEGUST à la carte: Cheese tasting in the tasting cellar. Saturday & Sunday: Hansi’s cheese fondue, available for a limited time from 1.00 pm to 3.00 pm

+39 340 7884386

Tempting aperitifs, a fine selection of wines, freshly squeezed juices, delicious ice-cream creations, and a variety of light bites.

+39 0472 836570

Crisp white wines & fruity cocktails. Creative spring dishes, whole roast suckling pig, Tirtln, Strauben. On Sundays, there’s also a morning pint with music.

+39 333 2705260

Apple and grappa tasting. Snacks from the wood-fired oven. Ceramics and painting exhibition by Martina Thaler

+39 0472 278494

Spring treats all day Saturday and Sunday.

+39 0472 835717

Traditional spring dishes and asparagus in the Alte Stuben and in the garden. Wines from the Pacherhof.

+39 0472 830804

Wine tasting & culinary accompaniment by TG Food & More Catering Events

Fresh, handmade and hands-on: at the Brimi – Milchhof Brixen mozzarella workshop, you can shape your own mozzarella ball and see, step by step, how fresh milk is turned into tender mozzarella.

+39 0472 836649

Spring delicacies accompanied by the farm's own wines.